Country Vegan Cornbread

• Vegan

• Produce

  • 1 8 oz can Creamed corn

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 cup Bread flour
  • 1 cup Cornmeal
  • 1 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tsp Apple cider vinegar

Found on brandnewvegan.com

Description

Ingredients

• 1 cup of cornmeal
• 1 cup of bread flour
• 2 tablespoons of sugar
• 1 tablespoon of baking powder
• 1 cup unsweetened almond milk
• 2 teaspoons apple cider vinegar
• ¼ cup unsweetened applesauce
• 2 tablespoons maple syrup
• 8 oz can of creamed corn (optional)
• 1 teaspoon salt

Directions

• Whisk the milk and vinegar together and set aside
• Sift the dry ingredients together into a large bowl and mix thoroughly
• With a large spoon or rubber spatula, slowly stir in the applesauce,maple syrup, and corn
• Add the milk and stir just long enough to combine
• Pour batter into a parchment lined pan, seasoned iron skillet, or muffin pan.
• Bake at 350 degrees for 30 minutes or until an inserted toothpick comes out clean

Nutrition