Crab Mac & Cheese

• Seafood

  • 1 lb Lump crab meat

• Produce

  • 3 cloves Garlic
  • 1 Parsley, fresh
  • 1 Shallot

• Pasta & Grains

  • 1 lb Elbow pasta

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 1/4 cup Butter
  • 1 cup Cheddar, white
  • 2 cup Milk
  • 1 cup Mozzarella

Found on delish.com

Ingredients

• 1 lb. elbow pasta
• 1/4 c. butter
• 1 shallot, finely diced
• 3 cloves garlic, minced
• 1/4 c. all-purpose flour
• 2 c. milk
• kosher salt
• Freshly ground black pepper
• 1 c. shredded white Cheddar
• 1 c. shredded mozzarella
• 1 lb. lump crab meat
• Chopped fresh parsley, for garnish

Directions

• Preheat oven to 375º. In a large pot of boiling water, cook elbows according to package directions until al dente. Drain and return to pot.Meanwhile, in a large skillet over medium heat, melt butter. Add shallot and garlic and cook until fragrant and softened, 3 minutes. Add flour and whisk until combined and golden, 1 minute. Add milk and season with salt and pepper. Simmer 2 minutes, until sauce is thickened and smooth.Stir in 1/2 white cheddar and mozzarella until melty, then remove from heat.Add sauce and crab meat to pot with cooked elbows and stir until completely combined.Sprinkle with remaining 1/2 cup cheddar and parsley and bake until bubbly, 20 minutes.Serve.