Crab Rangoon Dip

• Seafood

  • 6 oz Imitation crabmeat

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 cup Green onion
  • 1 tsp Parsley, dried

• Condiments

  • 1/4 cup Sweet and sour sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Bread & Baked Goods

  • 1 (12 ounce package Wonton wrappers

• Dairy

  • 8 oz Cream cheese
  • 2 tbsp Milk
  • 1 Parmesan cheese

Found on food.com