Candy Corn Donuts

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Corn syrup, light

• Baking & Spices

  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 cup Flour
  • 1 Food coloring, orange
  • 1 Food coloring, Yellow
  • 1 dash Nutmeg
  • 1 1/2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 dash Salt
  • 1/4 cup Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 2 tbsp Butter
  • 2 tbsp Heavy cream
  • 1/4 cup Milk
  • 1/4 cup Yogurt

Found on chezcateylou.com

Description

Directions

• Preheat oven to 325 degreesF. Grease two 6-cavity donut pans with nonstick cooking spray.
• In a small bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
• In a medium bowl, whisk together the oil, sugar, egg, milk, yogurt, and vanilla until very well combined.
• Add the dry ingredients to the wet ingredients and mix until just combined.
• Spoon the batter into the donut cavities, filling each one just over half full (this makes about 10 donuts). Bake the donuts for 8 - 10 minutes. Allow them to cool in the pan for a minute, then turn out onto a wire rack to cool completely.
• Whisk together powdered sugar, butter, cream, salt and 1 T heavy cream. Keep adding heavy cream until desired consistency is reached. Divide the glaze into three bowls. Keep one white, color one orange, and color one yellow.
• Once the donuts are cooled, spread the icing on the donuts in three stripes - white on the top, orange in the middle, and yellow on the bottom. Allow the glaze to set, then serve.