Macaroni Fruit Salad

• Meat

  • 2 Chicken breasts

• Produce

  • 1 Apple, large red
  • 1 cup Celery
  • 2 cups Grapes, seedless
  • 2 tbsp Onion
  • 1 cup Pineapple tidbits

• Condiments

  • 1 1/2 cups Mayonnaise

• Pasta & Grains

  • 1 cup Macaroni noodles, dry

• Baking & Spices

  • 1 tbsp Granulated sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Cider vinegar

• Nuts & Seeds

  • 1/2 cup Almonds

Found on tastesbetterfromscratch.com

Description

Ingredients

• 1 1/2 cups mayonnaise
• 1/4 cup cider vinegar
• 1 Tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 cup dry macaroni noodles
• 2 chicken breasts, cooked and chopped (or use rotisserie chicken) 
• 2 Tablespoon grated onion
• 2 cups seedless grapes, halved
• 1 cup chopped celery
• 1 cup pineapple tidbits, or fresh chopped pineapple
• 1 large red apple, diced 
• 1/2 cup slivered almonds

Directions

• Cook macaroni noodles according to package instructions. Drain and rinse with cold water. Set aside.
• In a small bowl mix together mayonnaise, cider vinegar, sugar, and salt. Stir well to combine.
• In a large mixing bowl add remaining ingredients, including cooked macaroni noodles. Pour sauce over top and toss to combine. Refrigerate at least 1 hour before serving.