Crab Rangoon Dip with Wonton Chips

• Seafood

  • 2 cans Crab meat

• Produce

  • 3 tbsp Chives, Fresh
  • 1 clove Garlic

• Condiments

  • 1 tbsp Lemon juice
  • 1/2 cup Mayonnaise
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Pepper

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 1 package Wonton wrappers

• Dairy

  • 8 oz Cream cheese
  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese, fresh
  • 1/4 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 8 oz cream cheese
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• ¼ cup fresh parmesan cheese
• 2 cans (6 oz) crab meat, drained
• 1 cup shredded mozzarella cheese, divided
• 2 tablespoons fresh chives
• 1 clove garlic
• ½ teaspoon pepper
• 1 package wonton wrappers
• cooking spray
• 1 tablespoon fresh chives (optional)

Directions

• Preheat oven to 350 degrees.
• Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.
• Bake 7-8 minutes or until brown and crispy, set aside.
• Combine all dip ingredients in a casserole dish reserving ½ cup mozzarella cheese for topping.
• Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.