Crab Stuffed Mushrooms with Garlic and Gouda

Crab Stuffed Mushrooms with Garlic and Gouda

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Crab Stuffed Mushrooms with Garlic and Gouda

Crab Stuffed Mushrooms with Garlic and Gouda

Ingredients

  • Seafood

    • 4 oz Lump crab meat [found
  • Produce

    • 3 Button mushrooms
    • 25 Button mushrooms [i used three 8 oz containers
    • 1/4 cup Celery
    • 3 cloves Garlic
    • 1/4 tsp Garlic powder
    • 1 tbsp Green onion or fresh parsley
    • 1/4 cup Onion
  • Baking & Spices

    • 1/2 tsp Old bay seasoning blend
    • 1/4 tsp Paprika
    • 1/4 cup Red pepper [green works too
    • 1/4 tsp Salt
    • 1 Salt and pepper
  • Bread & Baked Goods

    • 1/4 cup Panko breadcrumbs
  • Dairy

    • 1/2 tbsp Butter
    • 1/2 cup Gouda cheese
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

Description

Veggie-centric recipes and more!

Ingredients

  • 25-30 button mushrooms [I used three 8 oz containers]
  • 1/4 cup diced red pepper [green works too!]
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 3 button mushrooms, chopped
  • 3 cloves of garlic, minced [around 2 TBSP]
  • 1/2 TBSP butter
  • 1/2 tsp old bay seasoning blend
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp paprika, plus extra for topping
  • salt and pepper, to taste
  • 4 oz lump crab meat [found in the refrigerated seafood section]
  • 1/2 cup gouda cheese, plus extra for topping
  • 1/4 cup panko breadcrumbs
  • 1 TBSP chopped green onion or fresh parsley, optional

Directions

  • Pre-heat oven to 350 degrees F and line a baking sheet with foil.
  • Drizzle foil with a little olive oil or spritz with your favorite cooking spray.
  • Remove the stems from your mushrooms and arrange them on the baking sheet.
  • Finely dice your veggies and, with a 1/2 TBSP of butter, saute the celery, onion, and red pepper.
  • Towards the end, add your chopped mushrooms and garlic, continue to saute until onions and celery are translucent and tender and mushrooms are fully cooked.
  • Season with old bay, garlic powder, paprika, salt, and pepper, stir, and pour into a mixing bowl.
  • Add your crab, panko breadcrumbs, and cheese, then mix.
  • Spoon mixture into mushroom caps and top with a little extra gouda and paprika.
  • Bake for 15-20 minutes or until mushrooms are tender and stuffing is golden.
  • Garnish with green onions or parsley for a pop of color + flavor!
  • Grab a fork and attack!
  • Serves: 25
  • Prepare: PT10M
  • Cook Time: PT15M
  • TotalTime:
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Title:

Crab Stuffed Mushrooms with Garlic and Gouda

Descrition:

These crab stuffed mushrooms with garlic and gouda are the best! If you don't make enough someone will get forked over this cheesy, flavorful appetizer!

Crab Stuffed Mushrooms with Garlic and Gouda

  • Seafood

    • 4 oz Lump crab meat [found
  • Produce

    • 3 Button mushrooms
    • 25 Button mushrooms [i used three 8 oz containers
    • 1/4 cup Celery
    • 3 cloves Garlic
    • 1/4 tsp Garlic powder
    • 1 tbsp Green onion or fresh parsley
    • 1/4 cup Onion
  • Baking & Spices

    • 1/2 tsp Old bay seasoning blend
    • 1/4 tsp Paprika
    • 1/4 cup Red pepper [green works too
    • 1/4 tsp Salt
    • 1 Salt and pepper
  • Bread & Baked Goods

    • 1/4 cup Panko breadcrumbs
  • Dairy

    • 1/2 tbsp Butter
    • 1/2 cup Gouda cheese

The first person this recipe

peasandcrayons.com

peasandcrayons.com

392 0

Found on peasandcrayons.com

Peas And Crayons

Crab Stuffed Mushrooms with Garlic and Gouda

These crab stuffed mushrooms with garlic and gouda are the best! If you don't make enough someone will get forked over this cheesy, flavorful appetizer!