Crab Stuffed Mushrooms with Garlic and Gouda

• Seafood

  • 4 oz Lump crab meat [found

• Produce

  • 3 Button mushrooms
  • 25 Button mushrooms [i used three 8 oz containers
  • 1/4 cup Celery
  • 3 cloves Garlic
  • 1/4 tsp Garlic powder
  • 1 tbsp Green onion or fresh parsley
  • 1/4 cup Onion

• Baking & Spices

  • 1/2 tsp Old bay seasoning blend
  • 1/4 tsp Paprika
  • 1/4 cup Red pepper [green works too
  • 1/4 tsp Salt
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1/4 cup Panko breadcrumbs

• Dairy

  • 1/2 tbsp Butter
  • 1/2 cup Gouda cheese

Found on peasandcrayons.com

Description

Ingredients

• 25-30 button mushrooms [I used three 8 oz containers]
• 1/4 cup diced red pepper [green works too!]
• 1/4 cup diced celery
• 1/4 cup diced onion
• 3 button mushrooms, chopped
• 3 cloves of garlic, minced [around 2 TBSP]
• 1/2 TBSP butter
• 1/2 tsp old bay seasoning blend
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp paprika, plus extra for topping
• salt and pepper, to taste
• 4 oz lump crab meat [found in the refrigerated seafood section]
• 1/2 cup gouda cheese, plus extra for topping
• 1/4 cup panko breadcrumbs
• 1 TBSP chopped green onion or fresh parsley, optional

Directions

• Pre-heat oven to 350 degrees F and line a baking sheet with foil.
• Drizzle foil with a little olive oil or spritz with your favorite cooking spray.
• Remove the stems from your mushrooms and arrange them on the baking sheet.
• Finely dice your veggies and, with a 1/2 TBSP of butter, saute the celery, onion, and red pepper.
• Towards the end, add your chopped mushrooms and garlic, continue to saute until onions and celery are translucent and tender and mushrooms are fully cooked.
• Season with old bay, garlic powder, paprika, salt, and pepper, stir, and pour into a mixing bowl.
• Add your crab, panko breadcrumbs, and cheese, then mix.
• Spoon mixture into mushroom caps and top with a little extra gouda and paprika.
• Bake for 15-20 minutes or until mushrooms are tender and stuffing is golden.
• Garnish with green onions or parsley for a pop of color + flavor!
• Grab a fork and attack!