Cranberry Cake

• Vegetarian

• Produce

  • 2 1/2 cups Cranberries

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Almond extract
  • 1/4 cup Brown sugar, dark
  • 1 tsp Salt
  • 2 cups Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1 cup Butter, unsalted

Found on thekitchn.com

Ingredients

• 3 large eggs
• 2 cups sugar
• 3/4 cup unsalted butter, cubed and softened at room temperature for 1 hour
• 1 teaspoon vanilla
• 1 teaspoon almond extract, optional
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 1/2 cups cranberries (12-ounce bag)
• 1/4 cup unsalted butter
• 1/4 cup dark brown sugar
• 1 cup pecans, unroasted

Nutrition