Cranberry Cider Champagne Punch

• Produce

  • 1 Cranberries or sugared cranberries, fresh
  • 3 Limes

• Beer, Wine & Liquor

  • 4 cups Bourbon or vodka

• Other

  • 2 bottles (~50 fl. ounces champagne or sparkling wine
  • 2 liters (~68 fl. ounces seltzer

Found on bunsenburnerbakery.com

Description

Ingredients

• 1 gallon (128 fl. ounces) apple cider
• 2 liters (~68 fl. ounces) cranberry juice
• 2 liters (~68 fl. ounces) seltzer
• 2 bottles (~50 fl. ounces) champagne or sparkling wine
• 4 cups (32 ounces) bourbon or vodka
• 3 limes, sliced into rounds
• fresh cranberries or sugared cranberries, for garnish

Directions

• Combine apple cider, cranberry juice, seltzer, champagne, and bourbon (or vodka) in a large drink dispenser and stir.  Add in sliced limes and top to fill container with ice.  Garnish each drink with fresh cranberries.FOR SMALLER SCALE PUNCH (12 8-ounce servings, typically serves 6 people): quarter each ingredient (1/4 gallon cider, 1/2 liter cranberry juice and seltzer, 1/2 bottle champagne, 1 cup bourbon).