Avocado Sauce Pasta

• Vegetarian

• Produce

  • 1 Avocado, ripe
  • 1/4 cup Basil leaves or/and cilantro or parsley, fresh
  • 2 cloves Garlic

• Condiments

  • 2 tbsp Lemon or lime juice

• Pasta & Grains

  • 2 cup Pasta, dry

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/4 cup Parmesan or romano cheese, grated

Found on gimmedelicious.com

Ingredients

• 2 cup uncooked dry pasta, any type
• 1 ripe avocado, halved, seeded and peeled
• ¼ cup olive oil
• ¼ cup grated parmesan or romano cheese
• ¼ cup fresh basil leaves or/and cilantro or parsley (I used basil and cilantro and it was amazing!)
• 2 cloves garlic
• 2 tablespoons lemon or lime juice
• Salt and freshly ground black pepper, to taste

Directions

• Cook your pasta according to the package. Drain well.
• While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime juice in a blender or food processor and blend well. You can leave it chunky or process it until its creamy.
• Toss the pasta with the avocado sauce. Season with salt and pepper to taste and top with parmesan or romano cheese, if desired. Enjoy!