Roasted Garlic Parmesan Carrots

• Vegetarian
• Gluten free

• Produce

  • 4 Carrots, medium-sized
  • 2 cloves Garlic
  • 1/2 tsp Onion powder
  • 1 tbsp Parsley

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

Found on kirbiecravings.com

Ingredients

• 4 medium sized carrots
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/4 cup shredded parmesan cheese
• 1 tbsp chopped parsley (optional, for garnish)

Directions

• 1. Preheat oven to 400F. Line a baking sheet with parchment paper. 2. Spiralize your carrots. Place into a medium sized bowl and set aside. In a small bowl mix oil, garlic, and onion powder. Add mix to carrots and toss until carrot noodles are evenly coated. 3. Spread carrots across baking sheet. Try to keep the carrots to a single, evenly spread out layer. The noodles can overlap a little but you dont want huge clumps. Roast for about 8-10 minutes or until carrots are cooked but still slightly crisp. Garnish with additional parmesan cheese and parsley if desired. Serve while warm.