Cranberry Pineapple Walnut Bread

• Vegetarian

• Produce

  • 1 12 oz. bag Cranberries, fresh
  • 1/2 tsp Ginger, ground
  • 1 8oz. can Pineapple in, juice

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 2 cups Granulated sugar
  • 1 tsp Kosher salt
  • 1/4 tsp Nutmeg, fresh ground
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1 cup Canola oil

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on mandysrecipeboxblog.com