No-Bake Trix™ Rainbow Bars

• Breakfast Foods

  • 1 box Trix cereal

• Baking & Spices

  • 18 oz White chocolate

• Dairy

  • 4 tbsp Butter
  • 2/3 cup Heavy whipping cream

• Desserts

  • 1 package Betty crocker candy shop decors rainbow chips
  • 10 oz Marshmallows, mini

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Description

Ingredients

• 4 tablespoons butter
• 10 ounces mini marshmallows
• 1 box (10.7 ounce) Trix™ cereal
• 18 ounces white chocolate, finely chopped
• 2/3 cup heavy whipping cream, divided
• 1 package (2.2 ounces) Betty Crocker™ Candy Shop decors rainbow chips

Directions

• 1 Grease the bottom and sides of a 9x13-inch pan with butter or line the pan with non-stick foil.
• 2 Combine butter and marshmallows in a large mixing bowl. Heat in microwave on high power for 1 minute. Remove and stir then heat for another 45-60 seconds and stir. Pour in the Trix™ cereal and stir until well blended. Spread into an even layer in the prepared pan.
• 3 Combine the white chocolate and 1/4 cup of the heavy whipping cream in a microwave safe bowl. Heat on high power for 30 seconds. Remove and stir and let sit for 2 minutes. Stir again, if needed, heat for 15 second increments, stirring after each just until melted.
• 4 Stir in the remaining heavy whipping cream. Pour the white chocolate evenly over the Trix™ bars. Immediately sprinkle the rainbow chips over top of the bars. Refrigerate for one hour. Remove and cut into 20 squares.

Nutrition