Creamed Spinach and Artichoke Noodles

• Produce

  • 1 can Artichoke hearts
  • 2 cloves Garlic
  • 1 Shallot
  • 10 oz Spinach, fresh

• Canned Goods

  • 3/4 cup Chicken broth, low-sodium

• Pasta & Grains

  • 12 oz No yolks extra broad noodles

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 2 tbsp Butter
  • 6 oz Cream cheese
  • 1/4 cup Parmesan, grated

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