Crawfish Bisque

• Seafood

  • 5 lbs Crawfish
  • 50 Crawfish heads
  • 3 qt Crawfish stock
  • 2 lbs Crawfish tails
  • 2 lbs Crawfish tails, cooked
  • 50 Stuffed crawfish heads

• Produce

  • 2 1/2 cup Bell pepper
  • 2 1/2 cup Celery
  • 2 tbsp Garlic
  • 1/4 cup Green onions
  • 5 cups Onion
  • 6 tbsp Parsley

• Baking & Spices

  • 1 1/2 tsp Cayenne
  • 1 Flour
  • 1 cup Flour
  • 1 tsp Salt

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Bread & Baked Goods

  • 1 1/2 cups Bread crumbs, dried fine

• Dairy

  • 1 stick Butter

• Liquids

  • 4 1/8 qt Water

Found on emerils.com

Description

Ingredients

• CRAWFISH AND STOCK:
• 5 pounds boiled crawfish
• 4 quarts water
• STUFFED CRAWFISH HEADS:
• 1 stick (1/4 pound) butter
• 2 cups chopped onions
• 1 cup chopped bell peppers
• 1 cup chopped celery
• 1 tablespoon salt;
• 1 teaspoon cayenne
• 2 pounds peeled crawfish tails, chopped
• 2 tablespoons chopped garlic
• 1/2 cup water
• 1 1/2 cups dried fine bread crumbs
• 2 tablespoons chopped parsley
• 50 to 60 crawfish heads
• Flour, for dredging
• BISQUE:
• 3/4 cup vegetable oil
• 1 cup flour
• 3 cups chopped onions
• 1 1/2 cups chopped bell peppers
• 1 1/2 cups chopped celery
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 2 pounds peeled crawfish tails (cooked)
• 3 quarts crawfish stock
• 50 to 60 stuffed crawfish heads
• 1/4 cup chopped green onions
• 1/4 cup parsley

Directions

• CRAWFISH AND STOCK: 5 pounds boiled crawfish 4 quarts water STUFFED CRAWFISH HEADS: 1 stick (1/4 pound) butter 2 cups chopped onions 1 cup chopped bell peppers 1 cup chopped celery 1 tablespoon salt; 1 teaspoon cayenne 2 pounds peeled crawfish tails, chopped 2 tablespoons chopped garlic 1/2 cup water 1 1/2 cups dried fine bread crumbs 2 tablespoons chopped parsley 50 to 60 crawfish heads Flour, for dredging BISQUE: 3/4 cup vegetable oil 1 cup flour 3 cups chopped onions 1 1/2 cups chopped bell peppers 1 1/2 cups chopped celery 1 teaspoon salt 1/2 teaspoon cayenne 2 pounds peeled crawfish tails (cooked) 3 quarts crawfish stock 50 to 60 stuffed crawfish heads 1/4 cup chopped green onions 1/4 cup parsley