Crazy Good Gluten Free Lasagna

• Meat

  • 1 lb Ground beef

• Produce

  • 1 clove Garlic
  • 1 Onion
  • 1 tsp Oregano, dried

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 24oz jar Red tomato sauce

• Baking & Spices

  • 1/2 Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 cups Mozzarella cheese
  • 1 cup Parmesan cheese, grated
  • 2 cups Ricotta cheese

Found on imaceliac.com

Description

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 1 lb ground beef
• 1 24oz jar of red tomato sauce
• 2 eggs, beaten
• 2 cups ricotta cheese
• 1 tsp salt
• 1/2 pepper
• 1 tsp dried oregano
• 1 clove garlic, minced
• 1 cup grated parmesan cheese
• 2 cups shredded mozzarella cheese, divided

Directions

• Heat oven to 375 degrees
• Heat olive oil over medium heat in a skillet, add onions and cook for 3 minutes
• Add ground beef and brown. Drain fat if needed.
• In a large bowl combine eggs, seasoning, and cheeses.
• Take a 9x11 casserole dish and spread a thin layer of the sauce mixture.
• Start your layers: noodles, cheese, sauce
• Make 2 layers
• Cover with foil and bake for 40 minutes.
• Remove foil, top with remaining cup of mozzarella cheese and bake for an additional 10 minutes.
• Allow to sit for 10 minutes before serving.