Korean Beef Jerky

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 3 tbsp Soy sauce, low sodium

• Baking & Spices

  • 3 tbsp Brown sugar

• Oils & Vinegars

  • 1 tsp Sesame oil, Asian

• Other

  • 2 pounds London broil, very thinly sliced

Found on steamykitchen.com

Ingredients

• 3 tablespoons low sodium soy sauce
• 3 tablespoons brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Asian sesame oil
• 2 pounds London broil, very thinly sliced

Directions

• 1. In a resealable freezer bag, combine all ingredients except for the meat. 2. Add the sliced meat, seal bag and massage gently to incorporate the marinade throughout the meat. Unseal just a small section, push as much air out of the bag as possible, and reseal. Let marinate for 30 minutes (on counter-top at room temperature is fine) or refrigerate up to overnight. 3. Lay out the meat in a single layer (as neat as possible) on the dehydrator racks. Set dehydrator according to manufacturers instructions.