Crispy Tomato and Feta Phyllo Tartlets

• Vegetarian

• Produce

  • 1 tbsp Dill
  • 5 Plum tomato(es, medium
  • 1/4 cup Shallots

• Pasta & Grains

  • 30 Item(s mini phyllo shell(s

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin
  • 1/2 tsp Red wine vinegar

• Dairy

  • 1/2 cup Feta cheese

Found on weightwatchers.com

Directions

• Preheat oven to 350ºF. Place phyllo shells on a baking sheet and bake until lightly crisp, about 5 to 6 minutes; cool to room temperature. Meanwhile, halve tomatoes lengthwise and use a teaspoon to scoop out and discard pulp and seeds; dice tomatoes and place in a medium bowl. Add remaining ingredients to bowl; toss to mix and coat. Fill each shell with about 1 tablespoon tomato mixture; garnish with dill. Yields 1 per serving.