Cream Cheese Candies #SundaySupper

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Banana extract
  • 1/2 tsp Meyer lemon, juice

• Condiments

  • 1/2 tsp Maraschino cherry syrup

• Baking & Spices

  • 4 1/2 cups Confectioners' sugar
  • 1 Food colouring

• Dairy

  • 8 oz Cream cheese

Found on cravingsofalunatic.com

Description

Ingredients

• 8 ounces cream cheese, good quality, no cheap stuff
• 4½ cups confectioners sugar
• ½ teaspoon banana extract
• ½ teaspoon maraschino cherry syrup
• ½ teaspoon meyer lemon juice
• Food colouring

Directions

• In a stand mixer, or a bowl using a hand mixer, combine the softened cream cheese and sugar. Mix on low until they blend together and no powder remains. Then increase speed and mix until well combined. About 3 to 5 minutes.
• Divide into 3 portions, or more if you experiment with more flavours.
• In one bowl mix your banana extract into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet.
• In another bowl mix your maraschino cherry juice into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet.
• In another bowl mix your fresh meyer lemon juice into the mixture. Put into a piping bag. Pipe onto a parchment lined cookie sheet.
• Allow them all to stand for about an hour to stiffen up.
• Serve with a big old sugary smile.