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Found on tasteofhome.com
Description
In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Fort Leavenworth, Kansas
This is an easy to make and wonderfully tasty soup! I did not have white beans so I added a can of lentils to the finished soup. I skipped the addition of the pasta and served it with garlic bread. Definitely a keeper!
Simply lovely. Full of colour and loaded with healthy veggies. Full disclosure: I couldnt find any other variety of summer squash other than zucchini, so its not in there (but with 3 zucchini and 3 cups of more squash-type vegetables, Im sort of glad I didnt because it wouldnt have been too much squash); I couldnt find any dried sage so I put a bit of ground sage in; I used veggie broth - not chicken; and I used a can of diced tomatoes instead of crushed because I like to try to use up what I have in my cupboard and not buy stuff if I dont need to. At the end, its a very, very nice minestrone. I think it could use more spices of some sort, the quantities are pretty small but Im sure you could add more after its in your bowl. But its healthy, vegetarian, and Im all for that!
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Title: | Garden Minestrone |
Descrition: | In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Fort Leavenworth, Kansas |
Garden Minestrone
Produce
Canned Goods
Pasta & Grains
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on tasteofhome.com
Taste of Home
Garden Minestrone
In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Fort Leavenworth, Kansas