Cream Cheese Fruit Pastries

• Vegetarian

• Produce

  • 1 Fruit, Fresh

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 cup Powdered sugar
  • 2 tbsp Sugar
  • 1 Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 sheet Puff pastry, frozen

• Dairy

  • 6 oz Cream cheese
  • 3 tsp Milk

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 6 ounces softened cream cheese
• 2 Tablespoons sugar
• 1 teaspoon vanilla extract
• 1 sheet frozen puff pastry, thawed
• fresh fruit of choice
• 1 large egg
• extra sugar for sprinkling over egg wash
• 1 cup powdered sugar
• a few teaspoons milk

Directions

• Cut 4-6 circles with a cookie cutter from the puff pastry.
• Lay on a cookie sheet lined with parchment paper.
• Preheat oven to 400 degrees.
• Beat cream cheese, sugar and vanilla. Spread in center of each circle. Gently run knife around each circle where cream cheese ends to create the crust area.
• Top each pastry with fresh fruit.
• Beat the egg and brush on edges.
• Sprinkle with sugar over the egg.
• Bake 18 mins.
• Cool.
• Stir sugar/milk together to make glaze and drizzle on top!