The Very Best Vanilla Layer Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 cups Flour
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 1 cup Milk

Found on carmelapop.com

Description

Ingredients

• ½ Cup butter
• 1 Tsp vanilla extract
• 1½ Cup sugar
• 2 Cups flour
• 1 Tbsp baking powder
• 3 Eggs
• 1 Cup milk

Directions

• Preheat the oven to 350 degrees. Grease and flour 2 cake pans. Set aside.
• In a bowl beat together butter and sugar until light and fluffy. Add the vanilla extract and the eggs, one at a time, until they are fully incorporated (around 4 minutes)
• Mix in the baking powder and slowly add the flour beating until combined.
• Pour the milk and keep mixing until everything is well incorporated and there are no lumps left.
• Divide the batter between the 2 cake pans and take to the oven.
• Bake for 35 to 40 minutes or until done.
• take out of the oven and let it cool. Remove from the cake pan and place over cooling racks until its cold.
• Frost with vanilla frosting and serve.