Cream Cheese Wontons

• Vegetarian

• Baking & Spices

  • 1/2 tsp Garlic pepper
  • 1 tsp Lemon pepper
  • 1/2 tsp Paprika

• Bread & Baked Goods

  • 1 Egg roll or won ton wrappers

• Dairy

  • 4 oz Cream cheese, regular

Found on lilluna.com

Ingredients

• 4 oz regular cream cheese, softened
• 1 tsp Lemon Pepper
• ½ tsp Garlic Pepper
• ½ -1 tsp Paprika
• Egg Roll or Won Ton Wrappers

Directions

• Heat 1-2 inches of oil in a small frying pan on medium Heat.
• Mix spices into softened cream cheese until well incorporated.
• If you have egg roll wrappers, slice them with a pizza cuter into 4 small squares. Won Ton wrappers are already cut to the size you need.
• Using a small ice cream scoop place teaspoon-sized ball in center of square wrapper. Dip your finger in water and spread on the four corners of the wrapper and fold up.
• When oil is hot, fry until all sides are golden brown. Depending on how hot your oil is, you may need to fry for a shorter or longer amount of time. Enjoy with yummy sweet and sour sauce!