Cream of Celeriac Soup

• Vegetarian
• Gluten free

• Produce

  • 2 cup Celeriac
  • 1 cup Leeks

• Canned Goods

  • 2 cup Chicken or vegetable broth

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 2 cup Milk

Found on inhabitedkitchen.com

Description

Ingredients

• olive oil for pan
• 1 c cleaned and sliced leeks
• 2 c cleaned, trimmed, and cubed celeriac
• 2 c chicken or vegetable broth
• 2 c milk
• Salt as needed

Directions

• Heat oil in a soup pan. Add the leeks, and saute until soft and just golden colored.
• Add celeriac and broth. Bring to a boil and simmer until vegetables are tender.
• Add milk, and puree. Taste for salt. Heat, and serve at once.