White Chocolate Gingerbread Crescent Rolls

• Baking & Spices

  • 1 Candy sprinkles
  • 3/4 cup White chocolate chips

• Bread & Baked Goods

  • 1 Roll

• Snacks

  • 8 Gingersnap cookies

• Dairy

  • 4 oz Cream cheese

Found on lemontreedwelling.com

Description

Ingredients

• 1 roll (8 ct.) crescent rolls
• 4 oz. cream cheese
• ¾ c. white chocolate chips
• 8 gingersnap cookies, crushed
• candy sprinkles

Directions

• Roll out crescents on a lightly greased baking sheet.
• Fill each with ½ oz. cream cheese, 1 Tbsp. white chocolate chips, and a sprinkle of crushed gingersnaps.
• Roll gently to form crescent shape, starting with the wide end of the dough.
• Bake at 350 degrees for 15-18 minutes or until golden brown.
• Drizzle with remaining white chocolate chips, melted, and remaining crushed gingersnaps. Top with candy sprinkles.