Oktoberfest Lager Stew

• Meat

  • 1 (14-ounce package Beef smoked sausage

• Produce

  • 1/2 head Cabbage, small
  • 1 tbsp Flat-leaf parsley
  • 2 cloves Garlic
  • 1 1/2 Onion
  • 2 Russet potatoes

• Canned Goods

  • 2 1/2 cups Chicken stock, hot

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/4 tsp Caraway seeds, ground
  • 1 Pinch Salt

• Oils & Vinegars

  • 1 1/2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup German-style lager beer

Found on keyingredient.com