Mini Zucchini Pizza Bites

• Gluten free

• Meat

  • 1/4 cup Pepperoni, mini slices

• Produce

  • 2 cups Zucchini

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Italian seasonings
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Mozzarella cheese
  • 1/2 cup Provolone cheese, grated

Found on sugarfreemom.com

Description

Ingredients

• 2 cups shredded zucchini
• 1 egg
• 1 tsp Italian Seasonings
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup grated provolone cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices

Directions

• Preheat oven to 400 degrees.
• Spray a mini muffin pan with natural olive oil cooking spray.
• In a bowl mix the zucchini, egg, italina seasoning, salt, pepper and provolone cheese. and cilantro.
• Evenly divide the mixture into the mini muffin pan, packed down in each cup.
• Evenly sprinkle mozzarella onto cheese then top with mini pepperoni slices.
• Bake for 15- 18 minutes until golden brown around the edges. Mine were perfect at 15 minutes.
• Allow to cool about 10 minutes before removing. Use a knife to cut around edges to loosen from muffin pan. Enjoy warm or room temperature.

Nutrition