Cheesy Buffalo Chicken Dip

• Gluten free

• Meat

  • 2 Chicken breasts, large
  • 1/2 cup Frank's red hot sauce

• Condiments

  • 2 tbsp Ranch dressing

• Dairy

  • 8 oz Cream cheese
  • 1 cup Mozzarella cheese

Found on couponingfor4.net

Ingredients

• 2 large chicken breasts, shredded
• 1/2 cup Franks Red Hot sauce
• 2 Tbsp ranch dressing
• 8 oz cream cheese
• 1 cup shredded mozzarella cheese

Directions

• Preheat oven to 350 degrees.
• Pour Franks Red Hot into the bottom of an 8x8 baking dish and spread evenly.
• Distribute shredded chicken on top.
• Cut cream cheese into chunks and place them over the top of the chicken.
• Add ranch dressing on top.
• Bake for 15 minutes or until hot.
• Stir everything together and top with mozzarella cheese.
• Bake for another 5 minutes until cheese is melted and bubbly.
• Serve warm.