Creamy Buffalo Hummus

• Produce

  • 2 tbsp Garbanzo can liquid
  • 2 Garlic cloves

• Condiments

  • 2 tbsp Cayenne pepper sauce
  • 1 tbsp Lemon juice, fresh
  • 2 tbsp Tahini

• Baking & Spices

  • 1/2 tsp Hungarian paprika
  • 1 Salt

• Other

  • 1 can Garbanzo beans, drained, rinsed & can liquid reserved

Found on nomingthrulife.com

Ingredients

• 1 can garbanzo beans, drained, rinsed & can liquid reserved
• 2 garlic cloves, pressed
• 2 tablespoons tahini
• 1 tablespoon fresh lemon juice
• 2 tablespoons cayenne pepper sauce (I used Frank’s Red Hot)
• 2-4 tablespoons garbanzo can liquid, or water
• 1/2 teaspoon Hungarian paprika
• salt to taste (I used 1/4 teaspoon)

Directions

• Remove skins from the garbanzo beans by lightly pinching the bean and discarding the skin. Place all ingredients in a food processor or high speed blender and blend until smooth. Adjust hot sauce to liking and blend again if necessary. Refrigerate until ready to serve.