How To Make Tomato Paste

How To Make Tomato Paste

  • Serves: Makes 20 to 24 ounces
How To Make Tomato Paste

How To Make Tomato Paste

Ingredients

  • Produce

    • 10 lbs Tomatoes
  • Baking & Spices

    • 2 tsp Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Other

    • 1/2 teaspoon citric acid

Found on

Ingredients

  • 10 pounds tomatoes (See Recipe Note)
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt
  • 1/2 teaspoon citric acid

Nutrition

balanced low-sodium low-fat-abs vegan vegetarian paleo specific-carbs dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free alcohol-free no-sugar-added kosher Per serving, based on 20 servings. (% daily value) Calories53 Fat1.8 g (2.8%) Saturated0.2 g (1.2%) Carbs8.8 g (2.9%) Fiber2.7 g (10.9%) Sugars6 g Protein2 g (4%) Sodium13.3 mg (0.6%) Nutritional data provided by
  • Serves: Makes 20 to 24 ounces
thekitchn.com

thekitchn.com

320 3
Title:

How To Make Tomato Paste — Cooking Lessons from The Kitchn

Descrition:

Homemade tomato paste is an entirely different — and utterly more delicious — beast than the kind you can buy at the supermarket. It takes about a day to make (happily, much of that work is hands off, and in the end, you'll have enough tomato paste to last you through several cooking projects. In my book, homemade is worth the effort, every time.

How To Make Tomato Paste

  • Produce

    • 10 lbs Tomatoes
  • Baking & Spices

    • 2 tsp Sea salt
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Other

    • 1/2 teaspoon citric acid

The first person this recipe

thekitchn.com

thekitchn.com

320 3

Found on thekitchn.com

The Kitchn

How To Make Tomato Paste — Cooking Lessons from The Kitchn

Homemade tomato paste is an entirely different — and utterly more delicious — beast than the kind you can buy at the supermarket. It takes about a day to make (happily, much of that work is hands off, and in the end, you'll have enough tomato paste to last you through several cooking projects. In my book, homemade is worth the effort, every time.