Pear Goat Cheese and Italian Sausage Pizza with Roasted Garlic and Fresh Basil

• Meat

  • 5 oz Italian sausage, good quality

• Produce

  • 1 1/2 Barlett pears, thin
  • 1/4 cup Basil, fresh leaves
  • 1 head Garlic

• Baking & Spices

  • 1 (16 oz pizza dough, homemade or store bought
  • 1/4 tsp Black pepper, freshly ground
  • 1 Corn meal, yellow
  • 2 pinches Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 oz Goat cheese
  • 6 oz Low-moisture mozzarella cheese

Found on cookingclassy.com