Creamy Butternut Squash Pasta Skillet

• Vegetarian

• Produce

  • 4 oz Baby bella mushrooms
  • 1 1/2 cups Butternut squash puree, homemade or store-bought
  • 1 Carrot, large
  • 2 cloves Garlic
  • 1 3 cups bite-sized pieces Kale
  • 1 Onion, medium
  • 1 tbsp Rosemary, Fresh
  • 1 tbsp Sage, fresh leaves

• Canned Goods

  • 1/2 cup Vegetable broth, low-sodium

• Pasta & Grains

  • 16 oz Pasta shells, whole wheat

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/3 cup Walnuts

• Dairy

  • 1 cup 2% milk
  • 1/4 cup Parmesan cheese
  • 1 1/2 cups Provolone cheese

Found on cookiemonstercooking.com