Irish Cream Chocolate Mousse

• Baking & Spices

  • 2 tbsp Cocoa powder
  • 1/3 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/3 cup Irish cream
  • 1 cup Whipping cream

• Desserts

  • 1 1/3 tsp Gelatin, Unflavored

• Liquids

  • 4 1/3 tbsp Water

Found on fromingridwithlove.com

Ingredients

• 1 1/3 tsp unflavored gelatin
• 1 tbsp + 1 tsp cold water
• 3 tbsp boiling water
• 1/3 cup sugar
• 2 tbsp cocoa powder
• 1 cup whipping cream
• 1/3 cup Irish Cream (Baileys)
• 1 tsp vanilla

Directions

• In a small bowl, mix gelatin and cold water and let stand for 1 minute
• Add boiling water to gelatin mixture, and stir until gelatin is dissolved. Let stand to cool.
• In a medium mixing bowl, mix cocoa and sugar.
• Add cream and beat on high with an electric mixer until stiff peaks form.
• Gradually add vanilla, Irish Cream and gelatin, mixing until well blended
• Spoon (or if youre feeling fancy, pipe) mixture into ramekins or small bowls.
• Chill in the refrigerator for at least one hour.