Creamy Cashew Caesar Salad Dressing

• Vegetarian

• Produce

  • 1 Clove Garlic
  • 1 Lettuce

• Condiments

  • 2 tsp Capers
  • 1 tbsp Dijon mustard
  • 4 tbsp Lemon juice

• Baking & Spices

  • 1 Added seasonings you like
  • 2 tbsp Nutritional yeast

• Nuts & Seeds

  • 1/2 cup Cashews, unsalted

• Liquids

  • 1/2 cup Water

Found on itdoesnttastelikechicken.com

Description

Ingredients

• ½ Cup Unsalted Cashews (If you dont have a high speed blender, soak cashews overnight and drain before using)
• 2 Tablespoons of Nutritional Yeast
• 4 Tablespoons Lemon Juice (about 1 Lemon)
• 2 teaspoons Capers
• 1 Clove of Garlic
• 1 Tablespoon Dijon Mustard
• ½ Cup Water (or if you used soaked cashews ¼ Cup + 1 Tablespoon Water)
• Lettuce of Choice for your salad (I used kale)
• Any added seasonings you like, such as Coconut Bacon

Directions

• This is so simple. Ready? Chuck everything in the blender, then blend, blend, blend! Creamy delicious smoothness! It gets even thicker as it just hangs out waiting for you to use it. If you arent using right away, store in an airtight container in the fridge for about a week.