Toasted Coconut Cream Rum and Chocolate Mousse Crepe Cake

• Refrigerated

  • 2 Egg yolks
  • 4 Eggs, large
  • 2 Eggs

• Canned Goods

  • 2 can Coconut milk

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tbsp Cornstarch
  • 1 tbsp Powdered sugar
  • 1/2 tsp Salt
  • 5 oz Semi-sweet chocolate
  • 3 1/2 tbsp Sugar
  • 6 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Coconut, sweetened
  • 1 Coconut, toasted
  • 1 Coconut rum pecans, toasted

• Dairy

  • 6 tbsp Butter
  • 2 tbsp Butter, unsalted
  • 2 cups Heavy cream
  • 1 1/2 cups Milk

• Beer, Wine & Liquor

  • 3 tbsp Coconut rum

• Liquids

  • 1/4 cup 1 cup water + an
  • 2 tbsp Water

Found on halfbakedharvest.com