Creamy Champagne Chicken

• Meat

  • 2 Chicken breast, skinless and boneless fillets

• Produce

  • 1 French shallot, large
  • 28 1/8 oz Mushrooms
  • 1 Parsley, fresh

• Baking & Spices

  • 1 tsp Cornstarch
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tsp Butter
  • 2/3 cup Milk

• Beer, Wine & Liquor

  • 1/2 cup Champagne

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