Creamy Cheddar Macaroni Salad

• Vegetarian

• Produce

  • 1 Bell pepper
  • 2 Celery sticks
  • 1 2 tbsp cup Red onion

• Condiments

  • 1/2 cup Mayonnaise
  • 1 tbsp Mustard, prepared

• Pasta & Grains

  • 4 cups Elbow noodles, cooked

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 1 dash Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Vinegar

• Dairy

  • 1/2 cup Cheddar cheese chunks
  • 1/2 cup Sour cream

Found on aprettylifeinthesuburbs.com

Description

Directions

• Cook the elbow macaroni according to package directions. Cool and rinse with cold water.
• Blend together the mayonnaise, mustard, sour cream, vinegar, sugar and salt & pepper.
• In a serving bowl, combine the noodles and chopped vegetables, then toss with the dressing.
• Let rest in the fridge for at least 30 minutes (1 hour or more is best).
• Serve and enjoy!