Creamy Spinach and Sausage Stuffed Portabello Mushrooms

• Gluten free

• Meat

  • 1 lb Sausage, cooked

• Produce

  • 4 Portobello mushrooms
  • 2 cup Spinach

• Dairy

  • 8 oz Cream cheese

Found on asformeandmyhomestead.com

Description

Directions

• Preheat oven to 350 degrees
• Wash mushrooms and remove stem. Place mushrooms upside down on a cookie sheet. Mince stem.
• Chop spinach into small pieces.
• Stir together sausage, cream cheese, mushroom pieces and spinach. Divide mixture between the mushrooms.
• Bake for 15 minutes, or until top of mixture begins to brown slightly.