Paneer cutlet | Paneer tikki recipe | Kids snack

• Produce

  • 2 Green chilies
  • 1 Onion, medium
  • 3/4 cup Potato or sweet corn or mashed mixed veggies
  • 20 Pudina leaves or curry leaves or coriander

• Condiments

  • 1 tsp Ginger-garlic paste

• Baking & Spices

  • 1/8 tsp Pepper, powder
  • 1 Salt
  • 1/8 tsp Turmeric

• Nuts & Seeds

  • 1 Pinch Cumin

• Dairy

  • 1 cup Paneer

• Other

  • ¼ cup of bread crumbs or powdered poha (adjust as needed

Found on indianhealthyrecipes.com

Description

Ingredients

• 1 cup paneer crumbled (Indian Cottage Cheese)
• ¾ cup of boiled potato or sweet corn or mashed mixed veggies (pulsed coarsely)
• 2 to 3 green chilies chopped small (adjust)
• ¼ cup of bread crumbs or powdered poha (adjust as needed)
• 1 tsp. ginger garlic paste
• Pinch of cumin
• 1 medium onion (optional)
• ⅛ tsp turmeric
• ⅛ tsp pepper powder
• 20 pudina leaves or curry leaves or coriander leaves (chop)
• Salt to taste

Directions

• Boil veggies till soft cooked without making mushy. Mash them.
• Mix all the ingredients well till everything is blended well.
• Heat a tawa and tawa fry them on a medium flame with little oil.
• For baking in oven, preheat the oven to 220C
• Prepare a baking tray, grease it
• Make small thin patties (appr ¼ inch), and smear little oil on them
• Bake for 10 to 15 mins, flip them to the other side.
• Bake paneer cutlet for another 10 to 12 mins.