Lobster Fettuccine

• Seafood

  • 4 oz Lobster meat, raw

• Produce

  • 1 tbsp Garlic, fresh
  • 1 tbsp Julienne basil, fresh
  • 1/4 cup Red and green bell peppers
  • 1/4 cup Red onion

• Pasta & Grains

  • 6 oz Fettuccine pasta, cooked

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Asiago or parmesan cheese
  • 8 oz Heavy cream

• Beer, Wine & Liquor

  • 2 oz White wine

Found on cdkitchen.com

Description

Directions

• Heat olive oil in a 10-inch saute skillet. Quickly saute lobster meat and remove from skillet. Add white wine. Add fresh garlic, basil, heavy cream (whipping cream). Reduce over high heat until sauce begins to thicken. Add cheese, peppers and lobster meat. Toss with fettuccine and serve topped with chopped parsley and grated Parmesan cheese.

Nutrition