Crescent Apple Pie Danishes

• Vegetarian

• Baking & Spices

  • 1 can Apple pie filling
  • 1 Cinnamon sugar
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 2 tubes Crescent rolls

• Dairy

  • 2 tbsp Butter
  • 3 tsp Milk

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350 degrees (F)
• Separate dough into eight rectangles.
• Seal perforations.
• Using a brush or spoon, spread melted butter all over crescent rolls.
• Sprinkle with cinnamon sugar mixture (2 tbsp. white sugar mixed with 1 teaspoon of cinnamon)
• Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
• Spread out the dough in the center to make room for the filling.
• Place on cookie sheet that has been sprayed with nonstick spray.
• Open can of apple pie filling and using a knife, cut apple slices into smaller chunks.
• Top each coil with about 2-3 tablespoons of apple pie filling.
• Sprinkle the tops with a bit more cinnamon sugar mixture.
• Bake at 350(F) for 15-18 minutes, or until golden brown.
• For the glaze, in a bowl, combine powdered sugar, vanilla and milk.
• Stir until smooth and drizzle over each warm danish.

Nutrition