One Skillet Lobster Mac and Cheese

• Seafood

  • 1 cups Lobster, fully cooked and chopped

• Pasta & Grains

  • 3 cups Elbow macaroni

• Baking & Spices

  • 6 tbsp All-purpose flour

• Bread & Baked Goods

  • 2 cups Croutons

• Dairy

  • 3 tbsp Butter
  • 1 8 oz stick Cheddar cheese, orange sharp
  • 1 8 oz stick Fontina cheese
  • 3 cups Milk
  • 1 8 oz stick White cheddar cheese, sharp

Found on kitchenswagger.com

Ingredients

• 1-2 cups lobster, fully cooked and chopped
• 3 cups elbow macaroni
• 3 tablespoons butter
• 6 tablespoons all-purpose flour
• 3 cups milk
• 8 oz stick, extra sharp white cheddar cheese
• 8 oz stick, orange sharp cheddar cheese
• 8 oz stick, fontina cheese
• 2 cups croutons, crushed

Directions

• Preheat oven to 350°.
• Cut cheese into 1 cubes. Cut lobster into bite sized cubes and set aside.
• Spray cast iron skillet liberally with cooking spray. Melt butter over medium heat. Add the milk and let sit for 3-4 minutes. Slowly whisk in flour, one tablespoon at a time, whisking out lumps.
• Turn heat down to medium low. Add cheese one handful at a time, periodically whisking until fully melted. If the cheese does not start to melt, slightly increase temperature.
• Once sauce is smooth and cheese is fully melted, Stir in dry pasta until evenly distributed throughout the skillet. Sir in fully cooked lobster.
• Cover skillet with tin foil and bake for about 35-40 minutes or until cheese bubbles along edges of skillet.
• Remove foil and top with crushed croutons and return to oven uncovered for 10 minutes. Remove and let cool before serving, about 10 minutes.