Crispy Baked Honey Buffalo Wings

• Meat

  • 1 cup Buffalo sauce
  • 36 Chicken wings

• Produce

  • 2 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 3/4 cup Honey
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar, lightly packed
  • 1 pinch Cayenne pepper
  • 1 tbsp Corn starch
  • 1 Salt and pepper

Found on kitchenswagger.com

Ingredients

• 36 chicken wings
• salt and pepper to taste
• Honey Buffalo Sauce:
• 1 cup buffalo sauce
• ¾ cup honey
• ¼ cup brown sugar, lightly packed
• 1 tablespoon worcestershire sauce
• 1 tablespoon corn starch
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• pinch of cayenne pepper

Directions

• Preheat oven to 400°F.
• Season chicken wings with salt and pepper and bake for 40-45 minutes until fully cooked through and skin starts to slightly brown.
• Meanwhile, in the last 10-15 minutes, combine all honey buffalo sauce ingredients in a bowl and whisk together until fully mixed.
• In a large saucepan or skillet on medium heat, bring the sauce to a low simmer until slightly thickened, about 5 minutes.
• Transfer the fully cooked wings, a few at a time, to the skillet and coat in the honey buffalo sauce, flipping until fully coated. Serve immediately.