Crispy Black Bean Tacos with Avocado Lime Sauce

• Produce

  • 2 Avocados
  • 3 cups Best ever mexican black beans
  • 1/2 bunch Cilantro
  • 1 Jalapeno
  • 3 Limes

• Baking & Spices

  • 1 pinch Salt
  • 1 tbsp Sugar
  • 1 tsp Taco seasoning

• Oils & Vinegars

  • 1/3 cup Olive oil
  • 2 tbsp Vegetable oil

• Bread & Baked Goods

  • 12 Corn tortillas

• Dairy

  • 3/4 cups Mexican cheese blend

• Liquids

  • 2 tbsp Water

Found on foodlove.com

Description

Ingredients

• 3 cups Best Ever Mexican Black Beans
• 3/4 cups Mexican Cheese Blend
• 12 corn tortillas
• 2 tablespoons vegetable oil, separated
• 2 avocados
• 1/2 bunch of cilantro
• 3 limes, juiced
• 1 jalapeno, seeded if desired
• 1/3 cup olive oil
• 1 teaspoon taco seasoning
• 1 pinch of salt
• 1 tablespoon sugar
• 2 tablespoons water

Directions

• Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
• Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
• Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.
• Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.
• Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until lightly browned.
• Continue the process until all the tacos are done, adding additional oil as the pan dries out.
• Serve immediately.
• Add all ingredients in a blender. Blend until smooth.

Nutrition