Crispy Fried Ravioli With Spicy Tomato Dip

Crispy Fried Ravioli With Spicy Tomato Dip

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Crispy Fried Ravioli With Spicy Tomato Dip

Crispy Fried Ravioli With Spicy Tomato Dip

Ingredients

  • Meat

    • 1 pack Giovanni rana creamy mozzarella and smoked pancetta ravioli
  • Produce

    • 1 Chilli, hot red
    • 2 cloves Garlic
    • 1 Onion, small
    • 300 g Tinned tomatoes
  • Canned Goods

    • 1 tbsp Tomato puree
  • Condiments

    • 1 Tomato dip, Spicy
  • Baking & Spices

    • 1/4 tsp Garlic salt
    • 1/4 tsp Paprika
    • 1 pinch Salt and pepper
    • 1 tsp Sugar
  • Oils & Vinegars

    • 1 Oil
    • 1 tsp Vegetable oil
  • Bread & Baked Goods

    • 125 g Breadcrumbs - shop-bought is, fine fine
  • Dairy

    • 240 ml Buttermilk
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

Found on

Description

A cosy corner to nourish the food lover in you

Crispy Fried Ravioli With Spicy Tomato Dip - an easy, quick and totally moreish party food!

Ingredients

  • 1 pack of Giovanni Rana Creamy Mozzarella and Smoked Pancetta Ravioli
  • 240ml (1 cup) buttermilk
  • 125g (1¼ cups) fine breadcrumbs - shop-bought is fine
  • ¼ tsp paprika
  • ¼ tsp garlic salt
  • Oil for deep frying
  • Spicy Tomato Dip
  • 1 tsp vegetable oil
  • 1 small onion, peeled and chopped
  • 2 cloves of garlic, peeled and finely chopped or minced
  • 1 hot red chilli, chopped (discard the seeds if you want the sauce to be less spicy)
  • 300g of tinned tomatoes (3/4 of a regular tin)
  • 1 tbsp tomato puree
  • 1 tsp sugar
  • pinch of salt and pepper

Directions

  • Heat oil in a deep fat fryer, or heat 2 inches of oil in a large, heavy-based pan to approx 180c/350f.
  • First make the dip. Heat the oil in a saucepan and add the chopped onion. Cook for 5 minutes on a medium heat until the onions soften. Add in the garlic and chopped chilli and cook for another minute. Add in the tinned tomatoes, tomato puree, sugar and salt & pepper. Bring to a bubble and simmer gently for 10 minutes, stirring every so often. Blend using hand blender.
  • Now make the crispy ravioli. Pour the buttermilk into a bowl.
  • Place the breadcrumbs, paprika and garlic salt into another bowl and mix.
  • Dip the ravioli in the buttermilk, then dredge in the breadcrumbs until covered. Place into the oil (I fry about 8 at a time) until golden brown. This should take about 1-2 minutes.
  • Drain the ravioli and place in a large plate. Spoon the dip into a small bowl and serve together immediately.
  • Serves: Serve 4 as a starter or party food
  • Prepare: 15 mins
  • Cook Time: 15 mins
  • TotalTime:
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Title:

Crispy Fried Ravioli With Spicy Tomato Dip

Descrition:

Crispy Fried Ravioli With Spicy Tomato Dip - an easy, quick and totally moreish party food!

Crispy Fried Ravioli With Spicy Tomato Dip

  • Meat

    • 1 pack Giovanni rana creamy mozzarella and smoked pancetta ravioli
  • Produce

    • 1 Chilli, hot red
    • 2 cloves Garlic
    • 1 Onion, small
    • 300 g Tinned tomatoes
  • Canned Goods

    • 1 tbsp Tomato puree
  • Condiments

    • 1 Tomato dip, Spicy
  • Baking & Spices

    • 1/4 tsp Garlic salt
    • 1/4 tsp Paprika
    • 1 pinch Salt and pepper
    • 1 tsp Sugar
  • Oils & Vinegars

    • 1 Oil
    • 1 tsp Vegetable oil
  • Bread & Baked Goods

    • 125 g Breadcrumbs - shop-bought is, fine fine
  • Dairy

    • 240 ml Buttermilk

The first person this recipe

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Nicky's Kitchen Sanctuary

Crispy Fried Ravioli With Spicy Tomato Dip

Crispy Fried Ravioli With Spicy Tomato Dip - an easy, quick and totally moreish party food!