Thai-Inspired Pork Salad

Thai-Inspired Pork Salad

  • Prepare: 20M
  • Cook: 10M
  • Total: 30M
Thai-Inspired Pork Salad

Thai-Inspired Pork Salad

Ingredients

  • Meat

    • 1 lb Ground pork
  • Produce

    • 1/2 packed cup Cilantro, leaves
    • 2 large cloves Garlic
    • 11 2-inch piece Ginger
    • 4 Green onions
    • 1 Lime, Zest and juice of large
    • 1 Lime wedges to serve
    • 1/4 packed cup Mint, leaves
    • 5 Shallots
    • 1/2 packed cup Thai basil, leaves
  • Condiments

    • 1 tbsp Fish sauce
  • Nuts & Seeds

    • 1 tbsp Coconut aminos
  • Other

    • 1 tbsp Lard or other solid fat
  • Time
  • Prepare: 20M
  • Cook: 10M
  • Total: 30M

Found on

autoimmune-paleo.com

autoimmune-paleo.com

521 1
Title:

Thai-Inspired Pork Salad - Autoimmune Paleo

Descrition:

If you’re in any way an aficionado of Thai cuisine, I think you could categorize my recipe this month as midway between a Lap and a Phla Mu. But whichever you may decide upon, this Thai-inspired pork salad — despite a lack of nightshades — packs a feisty punch indeed. To enjoy it to the fullest, stir-fry the pork until it shows tinges of brown ...

Thai-Inspired Pork Salad

  • Meat

    • 1 lb Ground pork
  • Produce

    • 1/2 packed cup Cilantro, leaves
    • 2 large cloves Garlic
    • 11 2-inch piece Ginger
    • 4 Green onions
    • 1 Lime, Zest and juice of large
    • 1 Lime wedges to serve
    • 1/4 packed cup Mint, leaves
    • 5 Shallots
    • 1/2 packed cup Thai basil, leaves
  • Condiments

    • 1 tbsp Fish sauce
  • Nuts & Seeds

    • 1 tbsp Coconut aminos
  • Other

    • 1 tbsp Lard or other solid fat

The first person this recipe

autoimmune-paleo.com

autoimmune-paleo.com

521 1

Found on autoimmune-paleo.com

Autoimmune Paleo

Thai-Inspired Pork Salad - Autoimmune Paleo

If you’re in any way an aficionado of Thai cuisine, I think you could categorize my recipe this month as midway between a Lap and a Phla Mu. But whichever you may decide upon, this Thai-inspired pork salad — despite a lack of nightshades — packs a feisty punch indeed. To enjoy it to the fullest, stir-fry the pork until it shows tinges of brown ...