Crispy halloumi fries (and dips!

• Vegetarian

• Baking & Spices

  • 1 tbsp Flour

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 Log' of halloumi cheese
  • 1 Separate bowls of sour cream

Found on scrummylane.com

Description

Ingredients

• 1 ‘log’ of halloumi cheese*
• 1 tablespoon flour
• vegetable oil for frying (enough to fill a medium saucepan to a depth of about half an inch)
• separate bowls of sour cream (or Greek yoghurt – I prefer this) and sweet chili sauce

Directions

• Cut the halloumi cheese into roughly equal sized ‘fries’ (mine were about 1.5cm in thickness).
• Roll the ‘fries’ in the flour.
• Heat up the oil in a medium saucepan until the end of the ‘fry’ dipped into it sizzles. Then, carefully lower the fries into the oil. Fry for a couple of minutes on each side or until golden and crunchy-looking (you might have to do this in 2 or more batches).
• Remove carefully from the oil with a fork and serve immediately with the sour cream and sweet chili sauce.

Nutrition