Crock Pot Angel Chicken

• Meat

  • 1 1/2 lbs Chicken breasts, tenders or thighs, skinless boneless

• Produce

  • 8 oz Button mushrooms, fresh

• Canned Goods

  • 1 10.75 ounce can Cream of mushroom soup

• Pasta & Grains

  • 2 cups Rice or angel hair pasta, hot cooked

• Baking & Spices

  • 1 0.7 ounce envelope Italian dry salad dressing mix

• Dairy

  • 1/4 cup Butter
  • 4 oz Cream cheese

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on beyerbeware.net

Description

Ingredients

• 1.5 - 2 pounds skinless boneless chicken breasts, tenders or thighs
• 8 ounces of fresh button mushrooms, quartered
• ¼ cup butter
• 1 -0.7 ounce envelope Italian dry salad dressing mix
• 1 - 10.75 ounce can of cream of mushroom soup
• 4 ounces of cream cheese
• ½ cup of dry white wine
• 2 cups hot cooked rice or angel hair pasta

Directions

• In a large skillet brown both sides of chicken in hot oil over a medium heat.
• In the crock pot, put the quartered mushrooms and place browned chicken on top.
• In the large skillet you cooked the chicken, deglaze pan by pouring white wine in and add butter, Italian seasoning. Stir to combine
• Stir in mushroom soup and cream cheese. Stir till cheese is completely melted.
• Pour over chicken. Cook on low for 4-5 hours
• Serve over rice or angel hair pasta.

Nutrition