Crock-Pot BBQ Meatballs

• Meat

  • 1 lb Ground beef
  • 1 lb Ground pork

• Produce

  • 1 Basil
  • 2 cloves Garlic
  • 1/2 Onion

• Condiments

  • 2 cups Bbq sauce

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 1/2 tsp Salt

• Bread & Baked Goods

  • 1/4 cup Breadcrumbs

Found on thegarlicdiaries.com

Description

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• ½ onion, grated
• 2 cloves garlic, finely minced
• ¼ cup breadcrumbs
• 1½ teaspoons salt
• ½ teaspoon pepper
• 2 cups BBQ sauce (we used Sweet Baby Rays)
• Basil for garnish (optional)

Directions

• In a medium bowl, mix together the meat, onion, garlic, salt, pepper, and breadcrumbs
• Form into meatballs about the size of a ping-pong or golf ball
• Spread a cup of BBQ sauce across the bottom of a crock pot
• Add in your meatballs
• If you are piling your meatballs on top of each other, brush BBQ sauce over the meatballs before you start the second layer
• When all the meatballs are in the crock-pot, brush the remaining BBQ sauce all over the top
• Cook on low for 4 hours
• Top with sliced basil for optional garnish