Crock Pot Beef Curry

• Gluten free

• Meat

  • 2 1/2 lbs Chuck, roast

• Produce

  • 2 Carrots, medium
  • 2 Garlic cloves
  • 2 inches Ginger
  • 1 Sweet potato, large
  • 14 1/2 oz Tomatoes

• Canned Goods

  • 13 2/3 oz Coconut milk, light

• Baking & Spices

  • 1 tbsp Corn starch
  • 2 tbsp Curry powder
  • 2 tsp Kosher salt

Found on wineandglue.com

Description

Ingredients

• 2 medium carrots, peeled and diced
• 1 large sweet potato, peeled and diced
• 2 inches of ginger, minced
• 13.6 oz light coconut milk
• 2 garlic cloves, minced
• 14.5 oz crushed tomatoes
• 2 TBSPs curry powder
• 2 1/2 pounds chuck roast, cubed
• 2 tsps kosher salt
• 1 TBSP corn starch

Directions

• Cook all ingredients (except the corn starch) on low for six hours.
• After cooking, stir in the corn starch to thicken.
• Serve over rice.